Food Engineering and Microbiology

\r\n Food engineering is a multidisciplinary field which consolidates microbiology, connected physical sciences, science and designing for nourishment and related enterprises. Food engineering incorporates, yet isn't restricted to, the utilization of horticultural building, mechanical building and concoction designing standards to sustenance materials. Nourishment engineers give the innovative learning exchange basic to the savvy creation and commercialization of sustenance items and administrations.


  • drug/food products
  • design of food/biological/pharmaceutical production processes
  • design of environmentally responsible waste treatment systems
  • marketing and technical support for manufacturing plants
  • Fermentation
  • Microbial biopolymers

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Food Engineering and Microbiology Conference Speakers

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