Food Engineering and Processing

\r\n Food engineering is an interdisciplinary ground which includes microbiology, applied physical sciences, chemistry and engineering for food and related productions. It also comprises the application of agricultural, mechanical and chemical engineering principles to food materials. Food processing is the conversion of agricultural products into food or of one form of food into other forms. Food processing comprises numerous forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.


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