Food Fraud mitigation

The plan must be designed to address the risk factors identified in the food fraud vulnerability assessment. It will be different for every company depending on the types of risks identified, as well as the nature of the companies’ ingredients, products, and geographic presence.

PwC can help you design and implement a food fraud risk mitigation plan, employing our extensive experience in risk assessment, internal controls and supplier management. Food fraud mitigation plan will address areas such as governance processes, company ethics, workplace culture, sourcing and supplier management, and controls over processing and distributing food to consumers.

 

  • Microbial Contamination
  • Hygienic Practice

Related Conference of Food Fraud mitigation

Food Fraud mitigation Conference Speakers