Food Industrial Microbiology

Microorganisms are cultivated on a large scale for use as food and animal feed. Yeast, fungi, and algae are produced from readily cheap nutrient media but are good source of proteins, vitamins and other organic supplements. Food microbiology and fermentation industry does not only focus on the area of food production from microbes but also includes food borne diseases.  In recent years we are have scaled up production of bread, cheese, yogurt, cream, probiotics and prebiotics.

 

Microorganisms have commercial importance as they are the source of amino acids, antibiotics, single cell proteins, organic acids, enzymes, vitamins. The development in techniques and various advances in microbial fermentation has replaced conventional chemical processes.  

  • Microbiological food criteria and HACCP systems
  • Dairy products: cheese, yogurt, cream, coffee
  • Probiotics and prebiotics
  • Nanotechnology and probiotics
  • SCP: micro-organisms and production process
  • Production process and practices
  • Food product safety
  • Detection and Prevention of Food borne diease
  • Food Testing

Related Conference of Food Industrial Microbiology

October 31-November 01, 2018

2nd Annual Conference on Microbes and Beneficial Microbes

San Francisco, California, USA
November 12-13, 2018

5th World Congress and Expo on Applied Microbiology

Edinburgh, Scotland
November 14-15, 2018

Global Experts Meeting on Chronic Diseases

Tokyo, Japan
December 05-06, 2018

13th World Congress on Virology, Infections and Outbreaks

Vancouver, Canada
February 20-21, 2019 |

8th Annual Summit on Microbiology

San Francisco, California, USA
March 18-19, 2019

3rd International Conference on Microbial Ecology & Eco Systems

Chicago, USA
(10 Plenary Forums 2 days 1 event)
March 04-06, 2019

9th Global Summit on Microbiology & Infectious Diseases

Prague, Czech Republic
June 24-25, 2019

48th World Congress on Microbiology

Moscow, Russia
July 01-02, 2019

11th International Virology Summit

Valencia, spain
July 26-27, 2019

World Yeast Congress

Vancouver | Canada
July 26-27, 2019

International Conference on Virology and Microbiology

Vancouver, Canada

Food Industrial Microbiology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in