Food microbiology

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.

 

  • Food allergens
  • Spoilage
  • Food borne Pathogens
  • Food poisoning
  • Food contamination

Related Conference of Food microbiology

Food microbiology Conference Speakers