Food microbiology Safety and Hygiene

Food safety is the major focus of food microbiology. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Except for a few sterile foods, all foods harbor one or more types of microorganisms. Some of them have desirable roles in food, such as in the production of naturally fermented food, whereas others cause food spoilage and foodborne diseases.

  • Food borne pathogens
  • Food borne diseases

Related Conference of Food microbiology Safety and Hygiene

July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
August 10-11, 2017

9th Global Summit on Agriculture and Horticulture

Beijing, China
October 23-24, 2017

9th World Aqua Congress

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

Euro-Global Summit on Food and Beverages

Berlin, Germany
March 21-23, 2018

21st International Conference on Food & Nutrition

Chicago, Illinois, USA
May 24-25, 2018 Osaka, Japan

11th Global Summit on Aquaculture & Fisheries

Food microbiology Safety and Hygiene Conference Speakers

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