Food microbiology Safety and Hygiene

Food safety is the major focus of food microbiology. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Except for a few sterile foods, all foods harbor one or more types of microorganisms. Some of them have desirable roles in food, such as in the production of naturally fermented food, whereas others cause food spoilage and foodborne diseases.

  • Food borne pathogens
  • Food borne diseases

Related Conference of Food microbiology Safety and Hygiene

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
02-03 July 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
October 8-9,2018

Foodsafety Congress 2018

Osaka, Japan
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
Sep 17-18, 2018

9th International Conference on Food Science & Technology

Hong Kong, Hong Kong
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

Food microbiology Safety and Hygiene Conference Speakers