Food microbiology Safety and Hygiene

Food safety is the major focus of food microbiology. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Except for a few sterile foods, all foods harbor one or more types of microorganisms. Some of them have desirable roles in food, such as in the production of naturally fermented food, whereas others cause food spoilage and foodborne diseases.

  • Food borne pathogens
  • Food borne diseases

Related Conference of Food microbiology Safety and Hygiene

Food microbiology Safety and Hygiene Conference Speakers