Food & Nutrition Communications

Nutrition communication is the process by which nutritional knowledge is converted to change in diet. Nutrition communication aims to educate and empower people about nutrition. Nutrition information focuses to improve peoples' diets such as restricting misinformation about nutrition or manipulating the composition, availability or price of foods. The role of nutrition and health professionals is to continue to communicate the potential benefits of foods and food components to consumers, especially foods and beverages that relate back to their top health concerns: heart health, weight, and cancer.

    Related Conference of Food & Nutrition Communications

    November 14-15, 2019,

    2nd Annual Meeting on Nutrition & Dietetics

    Zagreb | Croatia
    February 12-13, 2020

    31st World Congress on Nutrition & Food Sciences

    Auckland, New Zealand
    February 24-25, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 26-27, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

    Bangkok, Thailand
    April 13-14, 2020

    29thWorld Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    April 20-21, 2020 | Berlin, Germany

    26th European Nutrition and Dietetics Conference

    May 13-14, 2020

    21st International Congress on Nutrition and Health

    | Zagreb, Croatia
    June 15-16, 2020

    3rd World Congress on Food and Nutrition

    Dubai, UAE
    June 22-23, 2020

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    September 17-18, 2020

    2nd World Congress on Child Nutrition and Health

    Vienna, Austria

    19th World Congress on Nutrition and Food Chemistry

    Rome, Italy | September 23-24, 2020
    October 26-27, 2020

    World Congress on Nutrition & Eating Disorders

    Tokyo, Japan

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