Food Package Testing

Package testing is a physical test for food and pharmaceuticals, chemical tests are conducted to determine suitability of food contact materials. Package testing is mandatory by regulations for food and beverages, for pharmaceuticals, medical devicesdangerous goods, etc. This may cover the design qualification, periodic re-testing, and control of the packaging processes. Processes may be controlled by a variety of quality management systems such as HACCP, statistical process control, validation protocols, ISO 9000, etc.

The packaging for food products will focus on the convenience, containment, protective, identification, dispensing, and utility functions of the package to deal with the hazards that may occur during distribution and storage. In addition, food products often require specialized functions from the package including dispensing, motivation, brand identity, and a host of others. The testing for such containers may follow the different test procedures like Package free fall drop tests, Random vibration tests, Compression test to failure, max load and release, Fork Lift stability course procedure. Spray pattern evaluation run before and after heat/cold cycling, vibration, and shelf life tests can address this issue etc.

  • Packaging Migration Testing
  • Foreseeable use assessment
  • Physical Hazard Assessment
  • Restricted Substance Testing
  • Micro Packaging

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9th European Food Safety & Standards Conference

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Agriculture & Horticulture 2019

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Food Package Testing Conference Speakers

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