Food Packaging
\r\n the area of food packaging is to defence the packed products and preserve their freshness. Food packaging is a synchronized system of communicating food for transport, distribution, storage, retailing, and finally to fulfil the desires of consumer at an appropriate cost. As per World Packaging Organization more than 25% of food gets ruined due to unfortunate and wicked packaging. Thus the ideal packaging can diminish the large amount of food waste. Food packaging maintains food nutrition, swift and constant delivery of food among the value chain and reductions post-harvest losses.
\r\nRelated Conference of Food Packaging
Food Packaging Conference Speakers
Recommended Sessions
- Food Safety and Hygiene
- Advancement in Food Technology
- Agri Food Technology
- Bioinformatics in FoodTech
- Chemistry of Food and Bio-processed Materials
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Dairy Technology
- Food and Flavour Chemistry
- Food and Quality Control
- Food Authentication
- Food Biotechnology
- Food Chemistry
- Food Choice and Consumer Behaviour
- Food Consumption and Health Mapping Devices
- Food Engineering and Processing
- Food Industry Background
- Food Innovation and Management
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Preservation
- Food Science
- Food Technology
- Food Toxicology
- Food-borne Diseases
- Global Food Security
- Management of Food Waste
- Meat Science and Processing Technology
- Nutraceuticals & Nutrition Supplements
- Pharmaceutical Technology
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition