Food Packaging Testing

The quality and safety of food packaging and other food contact-related materials, is a primary concern for all consumers, businesses, and governments across the global supply chain. Food safety testing measures the effects and interactions of the levels of packaging, the package contents, external forces, and end-use. Testing is of qualitative or quantitative procedure. Package testing is often a physical test. Chemical tests are conducted to determine suitability of food contact materials. Food packaging analysis expertise includes food safety testing, quality assessment and control, problem solving and support in research and development. From testing the food safety and quality of the food packaging material till support in development and failure analyses. 

Plastics food contact materials such as food packaging, kitchen utensils and food processing equipment needs to be compliant for the overall chemical migration level and specific chemical migration levels (SML) of monomers, additives, and other trace residual substances. Food packaging and food packaging materials should be safe and should not transfer their components into food in unacceptable quantities.

  • Food safety testing
  • Analytical and Physical testing packaging materials for R&D
  • Chemical testing packaging materials for R&D
  • Design Hazard Analysis
  • Environmental compliance
  • Packaging performance testing
  • Quality assessment and control, trouble shooting
  • Toxic Analyses and Plasticizers

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Food Packaging Testing Conference Speakers

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