Food Physical Chemistry

Food physical chemistry is the branch of food chemistry which involves the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. . Physical properties of food play a key role altogether fields wherever trendy technological processes are applied for the generation of food raw materials and therefore the production of food. The determination of physical properties of food and connected product are a pre-requisite for designing, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries furthermore as altogether connected internal control activities.

  • Food Enzyme Kinetics
  • Cross Linking in Food
  • Immobilized Enzymes and Cells
  • Food Formulations
  • Microencapsulation

Related Conference of Food Physical Chemistry

September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 17-18, 2018

9th International conference on Fisheries & Aquaculture


Vancouver | British Columbia | Canada
September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

Prague, Czech Republic
September 26-27, 2018

19th Nutrition and Food Summit

San Antonio, Texas, USA
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World Food Science and Technology Congress

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October 18-19, 2018

European Aqua Congress

Paris, France
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Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia

21st Global Summit on Food Processing, Safety & Technology

September 28-29, 2018 Chicago, Illinois, USA
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
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5th Annual Congress on Plant & Soil Science

London, UK
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands

Osaka, Japan

Food Physical Chemistry Conference Speakers

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