Food Poisoning & its Control
Health food is food considered beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content
- Unpasteurized juices and milk
- Raw or rare meat
- Food Hygiene
- HACCP
- Food traceability
Related Conference of Food Poisoning & its Control
Food Poisoning & its Control Conference Speakers
Recommended Sessions
- Biotechnological Exploitation in Food Safety
- Challenges of Food Safety & Hygiene
- Characterization of Food Hazard
- Environmental Protection Co-Management with Food Safety
- Food Chemistry
- Food Microbiology
- Food Nanotechnology
- Food Poisoning & its Control
- Food Recycling
- Food Safety Regulatory Affairs
- Food Safety, Quality & Policy
- Food Spoilage & Preservation
- Food, Nutrition & Health
- Foodborne Pathogen