Food Poisoning & its Control
Health food is food considered beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content
- Unpasteurized juices and milk
- Raw or rare meat
- Food Hygiene
- HACCP
- Food traceability
Related Conference of Food Poisoning & its Control
June 11-12, 2018
8th International Conference on Food Safety and Regulatory Measures
Barcelona, Spain
September 10-12, 2018
13th International Conference on Agriculture & Horticulture
Zurich, Switzerland
September 17-18, 2018
9th International conference on Fisheries & Aquaculture
Vancouver | British Columbia | Canada
September 20-21, 2018
International congress on Food Processing, Safety and Packaging
Prague, Czech Republic
October 26-27, 2018
Global Summit on Agriculture, Food Science and Technology
Boston, Massachusetts, USA
November 05-06, 2018
8th Annual Congress on Nutraceuticals
21st Global Summit on Food Processing, Safety & Technology
September 28-29, 2018 Chicago, Illinois, USA
Food Poisoning & its Control Conference Speakers
Recommended Sessions
- Biotechnological Exploitation in Food Safety
- Challenges of Food Safety & Hygiene
- Characterization of Food Hazard
- Environmental Protection Co-Management with Food Safety
- Food Chemistry
- Food Microbiology
- Food Nanotechnology
- Food Poisoning & its Control
- Food Recycling
- Food Safety Regulatory Affairs
- Food Safety, Quality & Policy
- Food Spoilage & Preservation
- Food, Nutrition & Health
- Foodborne Pathogen
Related Journals
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