Food Preservation, Quality Standard and Food Management Systems

Food preservation  on the other hand fundamentally aiming at minimizing post harvest losses of food while improving the shelf-life and value supplement. As food safety concerns started to surface with food borne illnesses, food safety management systems slowly progressed and developed to today's sophisticated levels. Food quality standards have benchmarked the required level of food quality criterion, linking the safety management systems to the desired quality. Considering the importance of quality standards and food management system in maintaining food safety and security abstracts are invited from the research outputs from these areas.

Food and water borne diseases are major public health problems worldwide and an important cause of malnutrition, in infants and young children. Food safety and quality management systems control food safety hazards and ensure safe food supplies for a well nourished and healthy nation. In addition, food safety and quality management often reduce post harvest losses and increase food availability to enhance food security. Integrating food safety and quality in food supply chains increases and sustains the supply of quality safe foods in internal markets.

  • Food contamination
  • Factors influencing HACCP implementation in the food industry
  • The implementation of a quality management standard in a food SME
  • Demand of Safe Food but Lack of FMS in Developing Countries
  • From farm to fork – ISO 22005 to systemize traceability of food and feed
  • Emerging technologies on quality improvement ISO 22000 – from intent to implementation
  • Emerging innovation in food analysis
  • Chromatography in food analysis
  • Detection of pathogens and allergen and other additives
  • Food quality and safety management systems: a brief analysis of the individual and integrated approaches

Related Conference of Food Preservation, Quality Standard and Food Management Systems

September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

Panorama Hotel Milevská 7, 140 63 Praha 4, Czech Republic
September 26-27, 2018

19th Nutrition and Food Summit

San Antonio, Texas, USA
September 28-29, 2018

21st Global Summit on Food Processing, Safety & Technology

Chicago, Illinois, USA
October 15-16, 2018

World Food Science and Technology Congress

Greece, Athens
October 18-19, 2018

European Aqua Congress

Paris, France
October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science

Osaka, Japan
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

Toronto, Canada
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

Seoul, South Korea
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands

Osaka, Japan
October 28-29, 2018

12th World Congress on Food Chemistry and Food Microbiology

Johannesburg, South Africa
October 28-29, 2019

2nd International Conference on Food Safety and Health

Johannesburg, South Africa

Food Preservation, Quality Standard and Food Management Systems Conference Speakers

Recommended Sessions

Related Journals

Are you interested in