Food Process Engineering

Food Process Engineering is an understanding of the chemical and biological changes associated with food spoilage that result in the development of processes to control them. To preserve and transform raw commodity successfully into safe, nutritious, and convenient foods, economically and consistently, food engineers utilize a variety of processes involving heat, cold, and automated mechanical devices. 

Food Packaging conference explores several new food processing technologies that are of huge interest in relation to food safety and quality. With the rapid adaptation, modification, and infusion of new processes and instrumentation, consumers can have access to safe, nutritious, high-quality products through the governing principles of mathematical modelling. It also covers some of the latest development in food engineering, such as the role of encapsulation in food and nutrition and innovative and intelligent food packaging technologies. It also looks at non-thermal processes, such as pulsed electric fields, pulsed light, high hydrostatic pressure and ionizing radiation, the use of biosensors in food engineering, and milk pasteurization by microwave.  The process engineering also deals with the effect of raw materials converted into the processed food products on human health and presents some new engineering methods to produce products, such as structuring of edible oil using oleogelators, three-dimensional printing of food: and extraction technology from rice for volatile aroma compounds.

  • Food Preservation by Canning
  • Physical Separation of Food Components
  • Heat and Mass Transfer
  • Extrusion Technology
  • Reaction Kinetics
  • Food Security

Related Conference of Food Process Engineering

March 05-07, 2018 | Paris, France
HotelNovotel MARNE LA VALLÉE - Noisy le Grand 02 allé

11th World Congress on Plant Biotechnology & Agriculture

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
02-03 July 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
July 26-27, 2018

European Food Chemistry Congress

Amsterdam, Netherlands
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
August 28-29, 2018

World Aquaculture and Fisheries Congress

Amsterdam, Netherlands
September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 12-13, 2018

Global Summit on Agriculture Technology and Food Science

Richmond, Virginia, USA
September 17-19, 2018

9th International conference on Fisheries & Aquaculture


Vancouver | British Columbia | Canada
October 11-12, 2018

21st European Biotechnology Congress

Moscow, Russia
October 15-17,2018

10th World Congress on Food Science & Safety

Osaka, Japan
October 15-16, 2018

World Food Science and Technology Congress

Greece, Athens
October 18-19, 2018

European Aqua Congress

Paris, France
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain
November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia

21st Global Summit on Food Processing, Safety & Technology

September 28-29, 2018 Chicago, Illinois, USA
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
November 29-30, 2018

3rdInternational Conference on Food Microbiology

Dublin, Ireland
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland

Food Process Engineering Conference Speakers

Recommended Sessions

Related Journals

Are you interested in