Food processing

Food processing is the conversion of the raw ingredients into a consumable product using physical, chemical and biological means to increase its flavor, shelf life and for better nutritive value. Many food based industries are involved in processing of the food.  Food processing includes mincing, macerating, liquefaction, pasteurization, pickling, canning and packaging. Processed foods are very common in these days and they are quite in higher demands. 

  • Food preservation
  • Food processing agents
  • By products of food processing
  • Impact of processing on nutritional quality of foods
  • Packaging and marketing

Related Conference of Food processing

May 14-16, 2018

EuroSciCon Conference on Food Technology

Rome, Italy

Food processing Conference Speakers

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