Food Processing and Preservation

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf‐life food products. Similar processes are used to produce animal feed.

Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases seasonal availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de‐activating spoilage and pathogenic micro‐ organisms. Modern supermarkets would not exist without modern food processing techniques, long voyages would not be possible and military campaigns would be significantly more difficult and costly to execute.

Finally Food processing is the process of changing or transforming raw food materials into consumable forms or products. Food processing offers many advantages such as prolonging the life span of the food, preventing food from going bad, for easy packaging etc.

Food preservation is the process of using certain methods to prevent food from going bad or from microorganisms growing on it.

  • Food Biochemistry and Food Processing
  • Emerging food processing techniques
  • Non-thermal processing
  • Cold-chain development

Related Conference of Food Processing and Preservation

March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
June 18-19, 2018

European Aqua congress

Paris, France
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
02-03 July 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
August 28-29, 2018

World Aquaculture and Fisheries Congress

Amsterdam, Netherlands
August 30-31, 2018

International Conference on Food Safety and Health

| Dubai, UAE
September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 14-15, 2018

19th Global Summit on Food & Beverages

Richmond, Virginia, USA
September 12-13, 2018

Global Summit on Agriculture Technology and Food Science

Richmond, Virginia, USA
September 17-19, 2018

9th International conference on Fisheries & Aquaculture


Vancouver | British Columbia | Canada
September 24- 25, 2018

World congress on Plant Pathology

Dallas, USA
October 15-17,2018

10th World Congress on Food Science & Safety

Osaka, Japan
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain
Nov 19-21, 2018

13th World Congress on Aquaculture & Fisheries

Melbourne, Australia
November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
December 03-04, 2018
10 Plenary Forums - 1Event

International Conference on Food Science & Regulatory

Chicago, Illinois, USA

21st Global Summit on Food Processing, Safety & Technology

December 03-04, 2018 Chicago, Illinois, USA
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE

Food Processing and Preservation Conference Speakers