Food & Public Health
\r\n Food health is food considered beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content.
\r\n\r\n
\r\nRelated Conference of Food & Public Health
May 04-05, 2020
4th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
May 04-05, 2020
5th International Conference on Food Microbiology and Food Market
Vancouver, Canada
Abstract Submission Deadline : Jan 30, 2020
Abstract Submission Deadline : Jan 30, 2020
August 24-25, 2020
2nd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
August 24-25, 2020
International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
September 10-11, 2020
Experts Meeting on Plant, Cellular and Molecular Biology
Prague, Czech Republic
Food & Public Health Conference Speakers
Recommended Sessions
- Dairy Industry, Technology & Products
- Fermentation & Bioprocess Engineering
- Food & Public Health
- Food Biotechnology Studies
- Food Education Management
- Food Nanotechnology
- Food Processing & Technology
- Food Processing & Technology
- Food Processing & Technology
- Food Processing & Technology
- Food Production, Preservation & Packaging
- Food Rheology & Sensory Analysis
- Food Safety, Quality & Policy
- Food Systems Management
- Food Systems Management
- Meat Industry & Possible Alternatives
- Nutrition, Nutritional Disorder & Management
- Probiotics & Prebiotics
Related Journals
Are you interested in
- Agricultural Bioinformatics - Plant Physiology 2020 (Japan)
- Agricultural machinery - Plant Physiology 2020 (Japan)
- Agriculture and Natural Resources - Plant Physiology 2020 (Japan)
- Agronomy and Agricultural Research - Plant Physiology 2020 (Japan)
- Horticulture - Plant Physiology 2020 (Japan)
- Hybrid Crops - Plant Physiology 2020 (Japan)
- Medicinal Plants and Pharmacognosy - Plant Physiology 2020 (Japan)
- Phytohormones - Plant Physiology 2020 (Japan)
- Phytonanotechnology - Plant Physiology 2020 (Japan)
- Plant Biotechnology - Plant Physiology 2020 (Japan)
- Plant Genetic Engineering and GM Crops - Plant Physiology 2020 (Japan)
- Plant Genetics and Genomics - Plant Physiology 2020 (Japan)
- Plant Molecular Biology - Plant Physiology 2020 (Japan)
- Plant Pathology and Plant-Microbiology - Plant Physiology 2020 (Japan)
- Plant Pathology: Mechanisms of Disease - Plant Physiology 2020 (Japan)
- Plant Physiology and Biochemistry - Plant Physiology 2020 (Japan)
- Plant Protection - Plant Physiology 2020 (Japan)
- Plant Sciences and Plant Research - Plant Physiology 2020 (Japan)
- Plant Systematics and Evolution - Plant Physiology 2020 (Japan)
- Plant Tissue Culture - Plant Physiology 2020 (Japan)
- Seed Science and Technology - Plant Physiology 2020 (Japan)
- Trends in Plant Nutrition and Soil Science - Plant Physiology 2020 (Japan)