Food & Public Health
\r\n Food health is food considered beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content.
\r\n\r\n
\r\nRelated Conference of Food & Public Health
Food & Public Health Conference Speakers
Recommended Sessions
- Dairy Industry, Technology & Products
- Fermentation & Bioprocess Engineering
- Food & Public Health
- Food Biotechnology Studies
- Food Education Management
- Food Nanotechnology
- Food Processing & Technology
- Food Processing & Technology
- Food Processing & Technology
- Food Processing & Technology
- Food Production, Preservation & Packaging
- Food Rheology & Sensory Analysis
- Food Safety, Quality & Policy
- Food Systems Management
- Food Systems Management
- Meat Industry & Possible Alternatives
- Nutrition, Nutritional Disorder & Management
- Probiotics & Prebiotics