Food quality and Nutritional values

Food quality is the main characteristic of food that is to be acceptable by consumers. It includes external factors like appearance (size, shape, color, gloss, texture and consistency), flavor. Food quality and its safety are the main targets of for food production. Nutritional score ranking is important for dietary worth of food. Food quality is quite essential which nourishes healthy aspects of food producing necessity.

It is important to know the nutritional value of food with its effect on the body which concentrates on cholesterol, salt, fat, and sugar intake. Food label ensures the nutritional value of a product.

 

  • Food quality management
  • Food engineering
  • Nutraceuticals
  • Synthetic Vitamins

Related Conference of Food quality and Nutritional values

Food quality and Nutritional values Conference Speakers