Food quality and Nutritional values

Food exceptional is the satisfactory characteristics of food this is suitable for consumers. This consists of outside factors as look (size, form, color, gloss, and consistency), texture, and taste; elements together with federal grade standards (e.g. Of eggs) and internal (chemical, physical, microbial). Nutritional score systems are methods of ranking or score food merchandise or meals classes to speak the dietary price of food in a simplified way to the audience.  Rating structures are advanced through governments, nonprofit groups, or non-public establishments and agencies.


  • Nutrition and Food Safety
  • Functional foods and Bioactive compounds
  • Nutrition through Life course
  • Food Engineering

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