Food quality management

Food quality management includes maintaining food safety and security .It is very important for the food processors to create and maintain thorough safety management system. The food industry has a number of Quality Assurance (QA) systems available like GMP (Good Manufacturing Practices), HACCP (Hazard Analysis, Critical Control Points) and ISO (International Organisation for standardisation) standards. These systems and their combinations are recommended for food quality and safety assurance. It is very important to know to what extent these systems contribute to the total quality of the product and to balance the tools used for achieving the quality and safety objectives.

  • GMP (Good manufacturing practice)
  • HACCP (Hazard Analysis Critical Control Points)
  • Quality Assurance (QA)
  • Quality Control (QC)
  • Quality management principles

Related Conference of Food quality management

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

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9th World Congress on Aquaculture & Fisheries

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20th Global Summit on Food Processing, Safety & Technology

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7th European Food Safety & Standards Conference

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2nd International Conference on Food Microbiology

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March 05-07, 2018

11th World Congress on Agriculture & Horticulture

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10th Euro-Global Summit on Aquaculture & Fisheries

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21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada

Food quality management Conference Speakers