Food safety

Food safety describes the handling, preparation and storage of food preventing it from foodborne diseases. Food safety also includes the quality of the food being produced. Quality standards need to be achieved to make it a better product. It includes a number of routines that should be followed to avoid health hazards.  It protects the consumers from various ill effects.

  • Food labeling
  • Food hygiene
  • Food additives and pesticide residue
  • Certifications
  • Guidelines for import and export

Related Conference of Food safety

May 14-16, 2018

EuroSciCon Conference on Food Technology

Rome, Italy

Food safety Conference Speakers

Recommended Sessions

Related Journals

Are you interested in