Food Safety and Food Chain, Food Safety from Farm to Fork

The nutritional value of food refers to the range and fine of vitamins and minerals determined in the food item, in step with the healthy food. Understanding concerning the vigour (measured in calories), the macronutrients, micronutrients and phytochemicals of the meals are required to understand this. A food chain is a linear network of links in a food web starting from producer organisms (such as grass or trees which use radiation from the sun to make their food) and ending at apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria).

  • Dietary guidelines and nutrition assessment studies
  • Polyphenols, carotenoids, phytochemicals and antioxidants
  • Synthetic vitamins, nutraceuticals and functional foods

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