Food Safety and Halal and Kosher Foods

The nutritional value of food refers to the range and fine of vitamins and minerals determined in the food item, in step with the healthy food. Understanding concerning the vigour (measured in calories), the macronutrients, micronutrients and phytochemicals of the meals are required to understand this. A food chain is a linear network of links in a food web starting from producer organisms (such as grass or trees which use radiation from the sun to make their food) and ending at apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria).

  • Dietary guidelines and nutrition assessment studies
  • Polyphenols, carotenoids, phytochemicals and antioxidants
  • Synthetic vitamins, nutraceuticals and functional foods
  • Red meat analysis
  • Rendering (animal products)

Related Conference of Food Safety and Halal and Kosher Foods

June 09-10, 2020

3rd International Conference on Food Safety and Health

Istanbul, Turkey
June 29-30, 2020

7th International Conference on Food Safety and Health

Frankfurt, Germany
June 29-30, 2020

14th International Conference on Food Microbiology

Frankfurt, Germany
July 20-20, 2020

Aquaculture & Marine Biology

Barcelona, Spain
August 10-11, 2020

European Conference on Aquaculture and Fisheries

Stockholm, Sweden
August 17-18, 2020

Global summit on Agriculture & Organic Farming

Tokyo, Japan
August 17-18, 2020

13th World Congress on Aquaculture & Fisheries

Tokyo, Japan
August 17-18, 2020

15th International Veterinary Congress

Paris, France
August 21-22, 2020

3rd European Food Chemistry and Drug Safety Congress

Florence, Italy
August 24-25, 2020

29th World Conference on Food and Beverages

London, UK
August 24-25, 2020

2nd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
August 24-25, 2020

5th Global Food Security Food Safety and Sustainability

Vancouver, Canada
September 07-08, 2020

International Conference on Food Science & Nutrition

Tokyo, Japan
September 10-11, 2020

Experts Meeting on Plant, Cellular and Molecular Biology

Prague, Czech Republic
September 25-26, 2020

8th Global Summit on Plant Science

Berlin, Germany
September 25-26, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
October 05-06, 2020

Global Summit on Advanced Plant Science and Natural Resources

Amsterdam, Netherlands
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
October 14-15, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
October 14-15, 2020

World Congress on Food and Nutrition Science

Rome, Italy
October 19-20, 2020

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 19-20, 2020

15th Crop Science and Agriculture Summit

Beijing, China
November 04-05, 2020

Global Summit on Marine Science and Oceanography

Sydney, Australia
November 04-05, 2020

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
November 09-10, 2020

Annual Congress on Plant Biology & Plant Breeding

Tokyo, Japan
November 16-17, 2020

Global Summit on Healthcare and Life Science Research

Kyoto, Japan
December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
December 07-08, 2020

24th International Conference on Food Fraud & Conference

Vancouver, Canada

Food Safety and Halal and Kosher Foods Conference Speakers

Recommended Sessions

Related Journals

Are you interested in