Food Safety and Hygiene

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. This is achieved through good hygiene and handling practices. Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. This ensures food is fit for human consumption and avoids food poisoning, which is an acute, infectious or toxic illness, usually of sudden onset, caused by the consumption of contaminated food or water. Food safety considerations include the origins of food including the practices relating to food labelling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.

  • Importance of food safety education
  • Physical, chemical and microbial risks

Related Conference of Food Safety and Hygiene

August 10-11, 2020

European Conference on Aquaculture and Fisheries

Stockholm, Sweden
August 17-18, 2020

Global summit on Agriculture & Organic Farming

Tokyo, Japan
August 17-18, 2020

13th World Congress on Aquaculture & Fisheries

Tokyo, Japan
August 17-18, 2020

15th International Veterinary Congress

Paris, France
August 21-22, 2020

3rd European Food Chemistry and Drug Safety Congress

Florence, Italy
August 24-25, 2020

29th World Conference on Food and Beverages

London, UK
August 24-25, 2020

2nd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
August 24-25, 2020

5th Global Food Security Food Safety and Sustainability

Vancouver, Canada
September 07-08, 2020

International Conference on Food Science & Nutrition

Tokyo, Japan
September 10-11, 2020

Experts Meeting on Plant, Cellular and Molecular Biology

Prague, Czech Republic
September 25-26, 2020

8th Global Summit on Plant Science

Berlin, Germany
September 25-26, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
October 05-06, 2020

Global Summit on Advanced Plant Science and Natural Resources

Amsterdam, Netherlands
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
October 14-15, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
October 14-15, 2020

World Congress on Food and Nutrition Science

Rome, Italy
October 19-20, 2020

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 19-20, 2020

15th Crop Science and Agriculture Summit

Beijing, China
November 04-05, 2020

Global Summit on Marine Science and Oceanography

Sydney, Australia
November 04-05, 2020

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
November 09-10, 2020

Annual Congress on Plant Biology & Plant Breeding

Tokyo, Japan
November 16-17, 2020

Global Summit on Healthcare and Life Science Research

Kyoto, Japan
December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
December 07-08, 2020

24th International Conference on Food Fraud & Conference

Vancouver, Canada
March 22-23, 2021

4th International Conference on Food Safety and Health

Abu Dhabi, Afghanistan
March 24-30, -0001

15th international Conference on Aquaculture & Marine Biology

Dubai, Aland Islands
June 28-29, 2021

15th International Conference on Food Microbiology

Frankfurt, Germany
June 28-29, 2021

8th International Conference on Food Safety and Health

Frankfurt, Aland Islands

Food Safety and Hygiene Conference Speakers

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