Food Safety and Management

Food hygiene means to ensure the safety of food from production to consumption. Food can become contaminated at any point during harvesting, processing, storage, distribution, transportation, and preparation. Food safety includes handling, storing and preparing food to inhibit infection and to make sure that food keeps enough nutrients to have a healthy diet. So unhygienic food can also cause poor nutrition. The Food Safety Management System (FSMS) provides a preventative methodology to detect, prevent and decrease food-borne hazards. This is to decrease the risk of food poisoning and to make food safe for consumption.

  • Food hygiene
  • Food safety regulations and guidelines
  • Product Safety Assessment of Food
  • Importance of food safety education
  • Microbiology spoilage prevention and control
  • Food allergies
  • WHO policies on world nutrition

Related Conference of Food Safety and Management

Food Safety and Management Conference Speakers