Food Safety Hazards & Control

Food & water are necessary to keep the body functioning. Every individual must have a balanced diet to provide energy, growth, maintain health and to resist disease or illness. It is estimated that there are 6.5 to 81 million cases of foodborne illness in USA every year. It occurs when a person consumes pathogenic organisms contain food. Food safety and hazards are found through the supply chain are described as biological, physical and chemical agents in the food.

  • Biological, Chemical & Physical Hazard
  • HACCP
  • Food Contact Surface
  • Critical Control Point
  • Food Spoilage

Related Conference of Food Safety Hazards & Control

Food Safety Hazards & Control Conference Speakers