Food Safety, Preservation, Quality Standard and Systems Management

  • Food allergen risk management and developments
  • Food microbiology in processed foods
  • Emerging innovation & trend in food analysis & food safety
  • Emerging technologies for quality improvement
  • Food decontamination and shelf life
  • Food safety: Contaminants, pathogens and regulations
  • Non-thermal Food Preservation Technologies
  • Quality, Safety and Nutritional Aspects of Foods
  • Sensory Science & Chemistry in food ingredients
  • Global Food Tracebility
  • E-commerce & food safety

Related Conference of Food Safety, Preservation, Quality Standard and Systems Management

Food Safety, Preservation, Quality Standard and Systems Management Conference Speakers