Food Safety: prevention and Control

Each and every country should have ample food control strategy to make sure that national food supplies are secure with good quality and available sufficiently at affordable cost to ensure a stable nutritional and health status for entire population. Food control system includes all activities to ensure the quality, safety and honest presentation of the food that to from primary production, processing and storage, then to marketing and consumption. The term has been used to describe a whole nation’s effort and interplay between government and all other stake holders of the food industry. An effective food control system ensures is improved health condition of a country’s population. It also strengthens the potential for economic development of a country and the reduction of spoilage and food losses.

  • Food quality control
  • Control of select agents for food defense
  • Safety of organic foods
  • Food toxicology
  • Application of HACCP in food safety and control process

Related Conference of Food Safety: prevention and Control

September 28-29, 2017

2nd International Conference on Biochemistry

Dubai, UAE
October 16-17, 2017

3rd Annual Congress on Bioscience

October 18-19, 2017

10th Annual Chemistry Congress

Osaka, Japan
October 25-26, 2017

Global Proteomics Conference

Dubai, UAE
October 30 - 31, 2017

3rd International Conference on Transcriptomics

Bangkok, Thailand
November 8-9, 2017

International Summit on Nanotechnology and Medical Robots

New Orleans, Louisiana, USA
November 13-14, 2017

9th International Conference on Bioinformatics

Paris, France
March 12-14, 2018

Glycobiology Biochem Conference 2018

Paris, France
August 06-07, 2018

18th International Conference on Pediatrics Health

Madrid, Spain
July 16-18, 2018

World Congress on Green Chemistry and Green Engineering

Melbourne, Australia
September 17-19, 2018

4th Glycobiology World Congress

Rome, Italy
September 24-26, 2018

14th International Conference on Structural Biology

Berlin, Germany
September 10-11, 2018

International Conference on Nutritional Biochemistry

Prague, Czech Republic

Food Safety: prevention and Control Conference Speakers

Recommended Sessions

Related Journals

Are you interested in