Food Safety, Processing &Technology

Food processing is a process by which non-palatable and easily perishable raw materials are converted to edible and potable foods and beverages, which have a longer shelf life. Biotechnology helps in improving the edibility, texture, and storage of the food; in preventing the attack of the food, mainly dairy, by the virus like bacteriophage  producing antimicrobial effect to destroy the unwanted microorganisms in food that cause toxicity  to prevent the formation  and degradation of other toxins and anti-nutritional elements present naturally in food.

Food science draws from many disciplines such as biology, Chemical engineering, and Biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, Microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere. Academic Performance (85% of Admission Score): Admission to the Food Science major is based on a minimum academic standing of 70%, calculated based on the best 21 credits per year of post-secondary courses required in this program. The student must have completed ENGL 112 or equivalent.

  • Food microbiology
  • Biotechnology of food traceability
  • Enzymes in dairy, beverage and food industry
  • Potential health benefits of probiotics and functional foods
  • Indigenous food production
  • Biotechnology in food processing, packaging and quality control
  • Human nutrition and metabolism
  • Current status and future prospects of food biotechnology.

Related Conference of Food Safety, Processing &Technology

August 23-24 , 2017

6th International Conference on Tissue Engineering and Regenerative Medicine

San Francisco, California ,USA
August 23-24, 2017

3rd International Conference & Exhibition on Tissue Preservation and Biobanking

(10 Plenary Forums - 1 Event)
San Francisco, California, USA
September 14-15, 2017

2nd World Congress on HUMAN GENETICS

Edinburgh, Scotland
September 25-27, 2017

17th Euro Biotechnology Congress

Berlin, Germany
September 27-28, 2017

Annual Summit on Cell Therapy and Molecular Medicine


(10 Plenary Forums - 1Event)
Chicago, Illinois, USA
September 27-28, 2017

Annual Summit on Cell Signaling and Cancer Therapy


(10 Plenary Forums - 1Event)
Chicago, Illinois, USA
October 19-20, 2017, Hilton New York JFK Airport Hotel

18th Biotechnology Congress

New York, USA
October 20-21, 2017

3rd World Congress on Human Genetics & Genetic Disorders

Toronto, Canada
October 23-24, 2017

10th World Congress on Stem Cell and Biobanking

Osaka, Japan
November 13-14, 2017

19th World Congress on Biotechnology

Osaka, Japan
December 04-05, 2017

2nd World Biotechnology Congress


(10 Plenary Forums - 1Event)
Sao Paulo, Brazil
December 11-12, 2017

3rd World Bio Summit & Expo

Dubai, UAE
April 16-18, 2018

22nd Edition of International Conference on BIOTECHNOLOGY

Amsterdam, Netherlands
April 16-17, 2018

EuroSciCon Conference on StemCell

Amsterdam, Netherlands
May 14-15, 2018

11th World Congress on Cell & Tissue Science

Tokyo, Japan
May 21-23, 2018

6th International Conference on Integrative Biology

Barcelona, Spain
July 2-3, 2018

4th International Conference on Bioscience

Vienna, Austria
July 9-10, 2018

8th World Congress on Plant Science & Genomics

Sydney, Australia

Food Safety, Processing &Technology Conference Speakers