Food Safety & Quality Management Strategies and Technologies

Quality management implementation it is a management technique to assure, to control and to monitor the product quality in order to ensure that the end product was manufactured with high quality the development of food safety is mandatory while quality assurance is voluntary. It is not the same to implement food safety such as: GMP, SSOP, HACCP and/or others, that assures the consumption of food is safe, than to implement quality assurance

 

  • Food quality management systems (FQMS)
  • Food safety management systems (FSMS)
  • Pre-requisite program (PRP)
  • The Good Manufacturing Practices (GMP)
  • Good Hygiene Practices (GHP)
  • Hazard Analysis Critical Control Points (HACCP)
  • Halal Assurance System (HAS)

Related Conference of Food Safety & Quality Management Strategies and Technologies

Food Safety & Quality Management Strategies and Technologies Conference Speakers