Food Safety & Regulations

An effective food legislation and food control is required for every nation to promote a safety food supply to protect consumers from contaminated foods. Food law is divided in two parts; Food Act and Food Regulations. Food act sets broad principle and Food Regulation contains detailed provisions. Incorporation in the law of detailed specifications about food standards, food processing, food hygienic practices, food packaging and food labeling may make for difficulties. A revision of regulations is necessary because of new scientific knowledge, changes in food processing technology to protect public health.  So food law is based on scientific studies. From the late twentieth century harmonization of Food Law on the international level is a worldwide trend. In order to promote a safe, honesty food supply and to prohibit the sale of foods that are unsafe, contaminated, and adulterated every nation needs an effective food legislation and food control service.

  • Food Safety Modernization Act (FSMA)
  • Hazard Analysis & Critical Control Points (HACCP)
  • Hazard Analysis for Dairy Products
  • Hazard Analysis for Juices and Fruit Products
  • Hazard Analysis for Plant Foods and Products
  • Hazard Analysis for Fish and Fishery Products
  • Hazard Analysis for Retail Foods
  • Current Good Manufacturing Practices (CGMPs)
  • CGMP Modernization
  • HACCP and Food CGMP Regulations
  • CGMP Regulations to Certain Agricultural Operations
  • Food Safety Surveillance System

Related Conference of Food Safety & Regulations

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

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March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020 | Berlin, Germany

26th European Nutrition and Dietetics Conference

May 13-14, 2020

21st International Congress on Nutrition and Health

| Zagreb, Croatia
June 15-16, 2020

3rd World Congress on Food and Nutrition

Dubai, UAE
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

Vienna, Austria

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan

Food Safety & Regulations Conference Speakers

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