Food Safety regulations

Food Safety Regulations is one of the scientific discipline describing handling and preparation and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety is taking care of arrangement storage and stockpiling of nourishment in ways that avert food borne disease or potential contamination and spoilage. 

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    Oct 12-13, 2017

    International Conference on Food Processing & Technology

    Auckland, Newzeland

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