Food Safety Regulations and Guidelines

Modern food legislation depends upon international principles and standards food is governed by a complexity of laws and regulations in orderto set out the government’s requirements to be met by food chain operators to ensure the food is safe and of adequate quality. Generally “food law” is pre-owned to apply to legislation which regulates the production, trade and handling of food and hence secures the food safety regulations, food safety and relevant aspects of food trade. Attainable quality requirements are included in the food law to ensure the foods produced are unadulterated and are not put through to any fraudulent practices intended to deceive the consumer. In addition, food law should cover the total chain from origin with provisions for animal feed, on-farm controls and early processing through to final distribution and use by the consumer.

In recent years there has been an increased focus on food safety in Europe and elsewhere. Public food safety standards have been enforced through legislation, and firms at different levels of the supply chain have developed various private standards.. Legislations adopted to improve food safety include standards regarding the characteristics of the final product (e.g. maximum residue levels), production practices in the food supply chain, traceability within the supply chain and the legal liability of the supply chain

  • Global Market, Ethics and Regulation on Food Safety
  • Food Safety Certification and Assurance Systems
  • Food Label Management
  • Food Processing and Packaging Technologies
  • The regulatory affairs of food and food Industries
  • Understanding the food regulatory life cycle

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