Food Safety Regulatory Affairs

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health food hazards. The tracks within this line of thought are safety between food industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. The nature of  some current food safety  regulatory issues will change with time  include regulation of genetically modified foods including labelling, nutrition and health claims, rapid response to food emergencies, food borne disease outbreaks and emerging pathogens.

  • The Regulatory Affairs of Food and Food Industries
  • From Farm to Family Table: Understanding the Food Regulatory Life Process
  • Economic and Social Aspects of Food
  • Food Law in the United States and other developed countries
  • Food safety management style and systems
  • Food safety leadership
  • Food safety Communication
  • Food Safety Commitment

Related Conference of Food Safety Regulatory Affairs

July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
July 26-27, 2018

European Food Chemistry & Eating Disorder Congress

Venue: HYATT PLACE AMSTERDAM AIRPORT
September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 17-18, 2018

9th International conference on Fisheries & Aquaculture


Vancouver | British Columbia | Canada
September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

Prague, Czech Republic
September 26-27, 2018

19th Nutrition and Food Summit

San Antonio, Texas, USA
October 15-16, 2018

World Food Science and Technology Congress

Greece, Athens
October 18-19, 2018

European Aqua Congress

Paris, France
October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia

21st Global Summit on Food Processing, Safety & Technology

September 28-29, 2018 Chicago, Illinois, USA
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28- March 01, 2019

5th Annual Congress on Plant & Soil Science

London, UK
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
September 16-17, 2019

10th World Congress on Food Science & Safety

Osaka, Japan

Food Safety Regulatory Affairs Conference Speakers