Food Safety Regulatory Affairs

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health food hazards. The tracks within this line of thought are safety between food industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. The nature of  some current food safety  regulatory issues will change with time  include regulation of genetically modified foods including labelling, nutrition and health claims, rapid response to food emergencies, food borne disease outbreaks and emerging pathogens.

  • The Regulatory Affairs of Food and Food Industries
  • From Farm to Family Table: Understanding the Food Regulatory Life Process
  • Economic and Social Aspects of Food
  • Food Law in the United States and other developed countries
  • Food safety management style and systems
  • Food safety leadership
  • Food safety Communication
  • Food Safety Commitment

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2nd International Conference on Agriculture, Food and Aqua

Courtyard by Marriot Bali Seminyak Resort | Bali, Indonesia
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23rd International Conference on Food Fraud & Safety

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23rd Euro-Global Summit on Food and Beverages

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15th International Veterinary Congress

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5th International Conference on Food Microbiology and Food Market

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Abstract Submission Deadline : June 30, 2019
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12th Global Summit on Aquaculture & Fisheries

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Food Security 2020

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7th Annual Congress on Plant Science and Molecular Biology

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European Conference on Aquaculture and Fisheries

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13th World Congres on Aquaculture & Fisheries

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2nd Global Summit on Food and Nutrition

- Prague, Czech Republic
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International Conference on Food Science & Nutrition

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3rd International Conference on Probiotics and Prebiotics

Vancouver | Canada
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International Conference on Food Science and Technology

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13th International Conference on Aquaculture & Fisheries

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Food Safety Regulatory Affairs Conference Speakers

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