Food Safety & Sanitation

Food safety and sanitation is more than just cleanliness. It is the combined practice of risk of contamination, pathogenic bacteria, poisons and foreign bodies which cause illness of consumers and destroy harmful bacteria through cooking and processing. It begins with the personal hygiene to safe handling of foods during preparation. The quality of the food depends upon the condition when purchased and the time, temperature, storage, preparation and service.

  • Personal Hygiene
  • Fundamentals of Food Safety
  • Food storing
  • Food Handling
  • Economics of Food Safety

Related Conference of Food Safety & Sanitation

Food Safety & Sanitation Conference Speakers