Food Science

\r\n to simply put, food science is the study of food. It includes the study of the Physical, biological and chemical nature of food. Food science also comprises assessment of food processing, packing and safety. Food Configuration Databases exist, which lists details information sets on the nutritional value and components of a particular food, which is its carbohydrate, protein, fat, vitamins, minerals, and fibre content. The belongings of food are our concern and its make-up forms the core of the topic of discussion at Food Science 2019 conference.

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    Related Conference of Food Science

    Food Science Conference Speakers