Food Science and Food Chemistry

Food chemistry Advanced study of chemical processes and interactions of all biological and non-biological elements of food. The biological substances embrace such things as meat, poultry, lettuce, beer, and milk as examples. it's almost like Organic chemistry in its main parts like carbohydrates, lipids, and macromolecule, however it additionally includes areas like water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline additionally encompasses however merchandise modification beneath sure Food process techniques and ways that either to reinforce or to stop them from happening. Associate example of enhancing a method would be to encourage Fermentation of farm merchandise with Microorganisms that convert disaccharide to drink acid an example of preventing a method would be stopping the browning on the surface of freshly cut Delicious apples exploitation juice or alternative sour water.

  • Fermentation & enzyme technology
  • Food Microbiology
  • Food Proteins
  • Food Enzymes
  • Aromatic foods

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