Food science and Food technology

Food Science and Technology is an exciting multidisciplinary field that prepares students with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

 

  • Analytical Chemistry
  • Food Biotechnology
  • Food Engineering
  • Food Nutrition
  • Quality control

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