Food science and Technology

Food science and technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing. Whereas food technology deals with the production processing that makes the food.  Food technologists apply their knowledge of food science to operate, design and manage the facilities and equipment involved in the processing and storage of foods.

  • Food standards
  • Integrated food functionality
  • Sustainable technologies
  • Food technology
  • Food informatics

Related Conference of Food science and Technology

June 11-12, 2018

World Food Science and Technology congress

Greece ,Athenes
July 26-27,

FOOD CHEMISTRY Congress 2018

Amsterdam, Netherlands
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE

Food science and Technology Conference Speakers

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