Food Science and technology

  • Food Ingredient Technology
  • Human Sensory Systems and Food Evaluation
  • Post-harvest Technology of Fruit & Vegetables
  • Water-Solid Interactions
  • Advanced Analytical Techniques in Agriculture
  • Food Lipids & Food Proteins
  • Food Grading
  • Biological and Food Process Design
  • Research and Development: Food Technology
  • Fermentation Technology
  • Food Fortification

Food Science and technology Conference Speakers

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