Food Science & Chemistry

Food Science blends food microbiology, chemistry, physics, engineering and nutrition therefore the application of data so increased to the event of food product and procedures, the preservation and storage of foods, and then the assurance of food safety and quality. It is an elementary process of how heat, water, acid and base change our foods and Cosmetics Toxicology.
  • Food Management
  • Food Toxicology
  • Food Engineering
  • Food Engineering
  • Food Nanotechnology
  • Food Preference
  • Food Biotechnology
  • Food Preservation
  • Guidelines for food safety Standards & regulations
  • Food quality control and safety measures Consumer labeling
  • Food safety Risk assessment and management
  • Food Chemistry

Related Conference of Food Science & Chemistry

Food Science & Chemistry Conference Speakers