Food Service Sector

Food service  or catering industry  defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version.

  • Regulation of Retail & Food Service Sector
  • POS Enhancement (Point of sales system)
  • Global Market, Ethics and Regulation on Food Safety
  • Food processing plant
  • Food Label Management

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Food Service Sector Conference Speakers

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