Food Spoilage

Food deterioration during storage is a major environmental problem and is a major concern of food industry. Microorganism contamination during storage and some pathogenic fungi species are mainly responsible for this kind of spoilage. Oxidation is another major cause of degradation of materials and foods. Using natural safe botanical source preservatives like essential oils to prevent food contamination and deterioration is a main consideration of food industry. Essential oil of summer damask rose is safe natural oil that has antioxidant, antifungal, and antibacterial activity. Therefore, it is a useful agent to use in the food industry in order to avoid food spoilage, contamination, destruction, and oxidation. In addition, this oil is usable as a flavouring agent in foodstuff as well as in perfume industries to provide a better quality to the fragrances.

    Related Conference of Food Spoilage

    November 18-19, 2019

    2nd International Conference on Agriculture, Food and Aqua

    Courtyard by Marriot Bali Seminyak Resort | Bali, Indonesia
    November 18-19, 2019

    15th Annual Conference on Crop Science and Agriculture

    Courtyard by Marriot Bali Seminyak Resort | Bali, Indonesia
    December 02-03, 2019

    Annual Congress on Food Engineering

    Radisson Narita | Tokyo, Japan
    December 02-03, 2019

    Global Summit on Food Microbiology & Nutrition

    London, UK
    December 06-07, 2019

    23rd International Conference on Food Fraud & Safety

    Montreal, Canada
    February 26-27, 2020

    23rd Euro-Global Summit on Food and Beverages

    Berlin, Germany
    March 18-19, 2020

    15th International Veterinary Congress

    Berlin, Germany
    March 27-28, 2020

    5th International Conference on Food Microbiology and Food Market

    Toronto, Canada

    Abstract Submission Deadline : June 30, 2019
    March 30-31, 2020

    12th Global Summit on Aquaculture & Fisheries

    Hong Kong
    April 13-14, 2020

    29th World Conference on Food and Beverages

    London, UK
    April 22-23, 2020

    3rd European Food Chemistry & Nutrition Congress

    Florence, Italy
    May 18-19,2020

    7th Annual Congress on Plant Science and Molecular Biology

    Auckland, New Zealand
    June 29-30, 2020

    International Conference on Food Microbiology

    Frankfurt, Germany
    August 17-18, 2020

    Global summit on Agriculture & Organic farming

    Tokyo, Japan
    August 10-11, 2020

    European Conference on Aquaculture and Fisheries

    Stockholm, Sweden

    13th World Congres on Aquaculture & Fisheries

    August 17-18, 2020 Tokyo, Japan
    August 24-25, 2020

    2nd Global Summit on Food and Nutrition

    Prague, Czech Republic
    September 14-15, 2020

    International Conference on Food Science & Nutrition

    Tokyo, Japan
    September 25 -26, 2020

    8th Global Summit on Plant Science

    Berlin, Germany
    September 25-26, 2020

    3rd International Conference on Probiotics and Prebiotics

    Vancouver | Canada
    September 29-30, 2020

    International Conference on Food and Nutrition Science

    Osaka, Japan
    September 29-30, 2020

    International Conference on Food Science and Technology

    Osaka, Japan
    October 07-08, 2020

    13th International Conference on Aquaculture & Fisheries

    Vienna, Austria
    September 10-11, 2020

    Experts Meeting on Plant, Cellular and Molecular Biology

    Prague, Czech Republic
    Oct 12-13-2020

    World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    October 14-15, 2020

    World Plant and Soil Science Congress

    Rome, Italy
    December 07-08, 2020

    International Conference on Food Microbiology

    Tokyo, Japan

    Food Spoilage Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in