Food Spoilage & Preservation

Food fraud is a collective term used to encompass  the deliberate  and  intentiona , substitution, addition, tampering, or misrepresentation of  food, food ingredients, or food packaging;  or false or misleading statements made about a product,  for economic gain

  • Food fraud and “Economically Motivated Adulteration” of food and food ingredients
  • Economically motivated adulteration (EMA) of food
  • Fingerprinting food: current technologies for the detection of food adulteration and contamination
  • Development and application of a database of food ingredient fraud and economically motivated adulteration
  • Food Processing and Packaging Technologies

Related Conference of Food Spoilage & Preservation

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Congress on Aquaculture & Fisheries

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada

Food Spoilage & Preservation Conference Speakers