Food Spoilage & Preservation

Food fraud is a collective term used to encompass  the deliberate  and  intentiona , substitution, addition, tampering, or misrepresentation of  food, food ingredients, or food packaging;  or false or misleading statements made about a product,  for economic gain

  • Food fraud and “Economically Motivated Adulteration” of food and food ingredients
  • Economically motivated adulteration (EMA) of food
  • Fingerprinting food: current technologies for the detection of food adulteration and contamination
  • Development and application of a database of food ingredient fraud and economically motivated adulteration
  • Food Processing and Packaging Technologies

Related Conference of Food Spoilage & Preservation

Food Spoilage & Preservation Conference Speakers