Food Systems Management

The term "food system" is used frequently in discussions about nutrition, food, health, community economic development and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. A food system operates within and is influenced by social, political, economic and environmental contexts. It also requires human resources that provide labor, research and education. Food systems are either conventional or alternative according to their model of food lifespan from origin to plate.

  • Impacts of conventional food systems
  • Organic Food Farming
  • Food chain & distribution
  • Increase investment in reducing post-harvest losses in developing countries
  • Investing in Food Safety and Environmental Protection
  • Balancing Risks and Benefits in food safety and environmental resource co-management

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Agriculture & Horticulture 2019

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Food Systems Management Conference Speakers

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