Food waste and recycling

 Food Recycling is the process to change food waste materials into new useful products to prevent waste of potentially useful materials. The main use of recycling process is to reduce consumption of fresh raw materials and also reduce the energy usage and reduce air pollution and also reduce water pollution. Composting is also one of the methods to prevent food wastage. By using composting, we can convert waste food materials into organic matter which is useful as a medium to growing plants.

  • Agricultural waste recycling
  • Sustainable waste management
  • Sustainable waste management
  • Waste management techniques
  • Compositing

Related Conference of Food waste and recycling

June 11-12, 2018

World Food Science and Technology congress

Greece ,Athenes
July 26-27,

FOOD CHEMISTRY Congress 2018

Amsterdam, Netherlands

Food waste and recycling Conference Speakers

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