Foodborne & Waterborne Illnesses

Food-borne and Water borne illnesses are very common. Person who intake contaminated food or contaminated water orally will experience food borne and water borne illnesses. Millions of peoples are estimated to affect each year. Most of cases are asymptomatic and no consequences. Illnesses symptoms are like low grade fever, stomach cramps, nausea, vomiting, diarrhea and low-grade fever are noticed in immune weakened people, Aged, Pregnant women. Sometimes illnesses will become fatal leads to chronic diseases, kidney failure, and chronic Arthritis. The research and new innovative techniques to understand early stage food and water borne infections to control and prevent them will be discussed and exposed in “Global experts meeting on Infectious Diseases” held during August 13-14, 2018 in Tokyo, JAPAN. This open access platform includes prompt keynote presentations, Oral talks, Poster presentations, Workshops and Exhibitions.

  • Recent outbreaks of food and water borne diseases
  • Bacterial, parasitic and viral infections
  • Epidemiology
  • Common causes and symptoms
  • Prevention and treatment methods
  • New approaches of diagnosis techniques
  • Preventable vaccines

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