Freshwater and Marine/Aquaculture

Freshwater culture is understood the cultivation of aquatic organisms where the end product is raised in freshwater, like’s reservoirs, rivers, lakes, canals and groundwater, in which the salinity does not normally exceed 0.5‰at earlier stages of the life cycle of these aquatic organisms may be spent in brackish or marine waters. 

Marine aquaculture refers to the rearing, breeding and harvesting of aquatic plants and animals. It can take place on land in tanks, or the Oceans and ponds. U.S. marine aquaculture produces primarily oysters, clams, mussels, shrimp, salmon, and the marine fish.

 

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