Frontiers in Food Science

  • Food proteomics
  • Food , Additives and flavor chemistry
  • Foodomics
  • Food for healthy ageing
  • Nanotechnology in food manufacturing
  • Commercial Applications of in Food and Beverage Products
  • Food traceability: New developments in the technical aspects
  • Nutrigenomics: Application of high throughput
  • Nutrigenetics
  • Current and Future Applications of Probiotic Science

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