Functional food

The term ‘functional’ is sometimes used to describe foods and drinks that are enriched with particular nutrients or substances that have the potential to positively influence health over and above their basic nutritional value. Functional foods are usually similar to foods that are consumed as part of our usual diet e.g. yogurt, drinks, bread. The functional food industry, comprising of food, beverages and supplement divisions, is one of the few zones of the food business that is encountering quick development lately. This sort of development is powered not just by industrial advancement and improvement of new items that fulfill the request of health conscious customers, but also by people suffering from various health issues. Customer enthusiasm for the connection between health and diet has expanded the interest for data about functional foods. Variables powering U.S. enthusiasm for these foods include the fast advances in science and innovation, expanding medicinal services costs, changes in food laws influencing product and label guarantees, a maturing population and rising enthusiasm for achieving health through eating routine, among others.

  • Probiotics
  • Prebiotics
  • Stanols and sterols
  • Health risks and adverse reactions
  • Advance in functional food research

Related Conference of Functional food

September 18-20, 2017

16th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
Aug 16-18, 2018

Sports Nutrition & Fitness

Dublin, Ireland
March 19-20, 2018

Global Diet and Nutrition Meeting

Singapore
April 12-13, 2018

European Congress on Obesity and Eating Disorder

Amsterdam, Netherlands
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 14-16, 2018

EuroSciCon Conference on Food Technology

Rome, Italy
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
October 8-9, 2018

World Nutrition 2018

Tokyo, Japan

Functional food Conference Speakers

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