Functional Foods

A revised food that claims to improve health by providing benefit beyond that of the traditional nutrients it contains. Functional foods include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and Nutraceuticals. These can be useful in inhibition, supervision, treatment of chronic diseases. The main track Functional Foods holds sub tracks namely Dietary Fibres (Beta Glucans), Flavonoids and Flavones, Herbs like Carotenoids, Anthocyanadines and Isothiocyanates, Plant Stanols/Sterols, Catechins and Nutraceuticals

These are some of the essential functional foods that are derived from different plant sources like Oats, flaxseed, tomatoes, garlic, Broccoli and other Cruciferous Vegetables, Citrus Fruits, Cranberry, Foods from Animal Sources like fish, beef and other dairy products are also beneficial health promoting functional foods

  • Carotenoids- Alpha & Beta Carotene, Lutein, Lycopene
  • Dietary Fiber- Beta Glucans
  • Flavonoids and Flavones
  • Anthocyanadines and Isothiocyanates
  • Plant Stanols/Sterols
  • Catechins

Related Conference of Functional Foods

October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
March 19-20, 2018

Global Diet and Nutrition Meeting

Singapore
April 12-13, 2018

European Congress on Obesity and Eating Disorder

Amsterdam, Netherlands
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 14-16, 2018

EuroSciCon Conference on Food Technology

Rome, Italy
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

World Nutrition 2018

Osaka, Japan

Functional Foods Conference Speakers

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