Functional Foods

Functional foods may be defined as dietary things that, besides providing nutrients and energy, beneficially modulate one or a lot of targeted functions within the body, by enhancing a particular physiological response and/or by reducing the chance of unwellness. Useful foods are foods that have a probably positive result on health on the far side basic nutrition. 

  • Anthocyanadines and Isothiocyanates
  • Flavonoids and Flavones
  • Dietary Fibre- Beta Glucans
  • Dairy & Dairy Alternative drinks

Related Conference of Functional Foods

Functional Foods Conference Speakers