Futuristic Innovations in Industrial & Food Microbiology

Industrial Microbiology, also called as Microbial biotechnology is the application of microbes to the scientific & engineering principles for the processing of various raw & organic products into high end products. Food Microbiology, is a separate sub-field of Microbiology, with it's inter-dependency on the Industrial Microbiology for various fermented products and proccessing. 

Industrial Microbiology & Food Microbiology are primarily inter-dependent on each other. One cannot strive without the other. The blatant use of the microbes in all the major industries, like the dairy, food and beverage, leather, textiles, among others, are a vital part in the Industrial Microbiology. These microbes, mostly bacteria are regarded as biotechnological "reactors" in countless processes- like, the protein, whey production, food and beverage production, tanning etc., The processes include fermentation processes which are mostly intracellular and/or extra cellular enzymes, microbial biomass and microbial cells or also the chemicals produced by microbes. But, when it comes to Food Microbiology, one almost always sees it as a complication. But, microbes in food and beverages, are quite beneficial- mostly! Food Microbiology is the application of microbes in various industrial processes like production, fermentation or processing of foods. with the challenges, the complexity of using inter-microbial species in the processes, ethical and food safety issues in the molecular manipulation in food engineeringProbiotics are one of the most essential by-products of the beneficial bacteria that inhibit the growth of harmful bacteria in our digestive system. Prebiotics are the un-digested carbohydrates of our ingested food, that cannot be absorbed by the human intestines- thereby they are utilized as foods of the probiotic bacteria. The best sources of probiotics are miso soup, sauerkraut, yogurt, fermented, soft cheeses and sourdough bread and buttermilk. 

Industrial Microbiology, also called as Microbial biotechnology is the application of microbes to the scientific & engineering principles for the processing of various raw & organic products into high end products. Food Microbiology, is a separate sub-field of Microbiology, with it's inter-dependency on the Industrial Microbiology for various fermented products and proccessing. 

  • Industrial Microbiology Beneficial Microorganism
  • Treatment of Wastes in Industry
  • Industrial Applications of Microbes
  • Industrial Productions of beverages
  • Impact of microbes in the preparation of pharma products
  • Fermentors and Fermentor Operation
  • Food processing, packaging and transportation
  • Probiotics, Prebiotics & Synbiotics
  • Food Safety

Related Conference of Futuristic Innovations in Industrial & Food Microbiology

October 21-22, 2019

6th World Congress and Expo on Applied Microbiology

Rome, Italy
October 23-24, 2019

2nd Global Experts Meeting on Chronic Diseases

Tokyo, Japan
November 06-07, 2019 |

15th Global Summit on Virology and Microbiology

Yokohama | Japan
November 11-12, 2019

2nd International Conference on Antimicrobial and Antibacterial Agents

Renaissance Polat Istanbul Hotel, Istanbul, Turkey
November 14-15, 2019

23rd World Congress on Biotechnology

| Holiday Inn Amsterdam - Arena Towers Hoogoorddreef | Amsterdam, Netherlands
December 04-05, 2019

Orthodontics and Prosthodontics

Tokyo, Japan
April 06 - 07 ,2020

12th Global Summit on Immunology and Cell Biology

Manila, Philippines
April 15-16, 2020

23rd World Nursing Education Conference

Tokyo, Japan
June 15-16, 2020

49th World Congress on Microbiology

London, UK
June 24-25, 2020

12th International Virology Summit

Rome, Italy
Sep 21-22, 2020

World Congress on Plasma Chemistry

Milan, Italy
November 25-26, 2020

18thAsia Pacific Pathology Congress

Tokyo, Japan

Futuristic Innovations in Industrial & Food Microbiology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in