Genetic Obesity- Risk factors
Obesity has always existed in human populations, but until very recently was comparatively rare. The availability of abundant, energy-rich processed foods in the last few decades has, however, resulted in a sharp rise in the prevalence of obesity in westernized countries. Although it is the obesogenic environment that has resulted in this major healthcare problem, it is acting by revealing a sub-population with a pre-existing genetic predisposition to excess adiposity.
- Intrauterine and perinalal factors
- Infant feeding and weaning practice
- Family characteristics and demographics
- Lifestyles in early childhood
- Inconclusive potential risk factors
- Medical problems
- During pregnancy
- Social and economic issues
- Know and avoid the food traps that cause you to eat
Related Conference of Genetic Obesity- Risk factors
Genetic Obesity- Risk factors Conference Speakers
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