Genetic Obesity- Risk factors

Obesity has always existed in human populations, but until very recently was comparatively rare. The availability of abundant, energy-rich processed foods in the last few decades has, however, resulted in a sharp rise in the prevalence of obesity in westernized countries. Although it is the obesogenic environment that has resulted in this major healthcare problem, it is acting by revealing a sub-population with a pre-existing genetic predisposition to excess adiposity.

  • Intrauterine and perinalal factors
  • Infant feeding and weaning practice
  • Family characteristics and demographics
  • Lifestyles in early childhood
  • Inconclusive potential risk factors
  • Medical problems
  • During pregnancy
  • Social and economic issues
  • Know and avoid the food traps that cause you to eat

Related Conference of Genetic Obesity- Risk factors

July 10- 11, 2018

19th World Obesity Congress

Bangkok, Thailand
August 24-25, 2018

20thGlobal Obesity Meeting


Dallas, Texas, USA
September 13-14, 2018

14th Euro Obesity and Endocrinology Congress

London, UK
September 21-22, 2018

17th World Congress on Obesity & Nutrition

Osaka, Japan
October 25-26, 2018

21st World Obesity Conference

Budapest, Hungary
November 29-30, 2018

International Conference on Obesity and Diet Imbalance

Bali, Indonesia

Genetic Obesity- Risk factors Conference Speakers

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